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hamburger con corn flakes

Add cornstarch & Mix well. ★☆ Or you brush the 1/2 barbecue sauce on them at the end. cooking and the internet! Make patties (size can depend upon the size of your burger buns). . You can top it with tomato / onion slices or salad leaves. I don’t use Mayonnaise on my burger like they do nor do I deep fry my patties. (At this point, you can even serve the patties as is with Tomato Ketchup). The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. Warm some burger buns, add tomato ketchup on both sides (or any topping of your choice) and place One Corn Patty on the bottom bun. (emphasis on the word: almost. My brother and I are huge Burger-fans! Let it cook for 4-6 minutes on medium low without disturbing or moving the patties, When the patties are cooked, it’ll be easier to flip. Warm some burger buns, add tomato ketchup on both sides (or any topping of your choice) and place One Corn Patty on the bottom bun. 3-4 Green Chilli (remove seeds for less spicy version) {adjust according to spiciness required} [** or 2 teaspoons Hot pepper flakes] 2 cloves Garlic. And now, I’m done being McDonald’s bit*h! Blitz (grind) to a coarse paste. 1 small Onion, peeled & chopped roughly. In a mixing bowl, mash some cooked potatoes. Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. And I put together this gorgeous piece of corn burger! 10.2 g Hey! Thank you so much for your kind words, Rachel! It does not. In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. Flip and cook for another 4-6 minutes. When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. From a Energy magazine we receive recipe by Carla Heaton, Total Carbohydrate Blitz (grind) to a coarse paste. 2 cups Boiled Corn Kernals (or canned corn, washed & rinsed) 2 medium Cooked Potatoes, peeled. When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. I can cook pretty well. You can top it with tomato / onion slices or salad leaves. I don’t know why. Then came a point when I decided I was done helping McDonalds entice me into its outlets. Imagine: Lightly spiced corn-potato patties.. with a nice and crispy texture yet soft inside.. almost bordering on juicy! Simply loved your site…I run an online store (still in progress) and cooking classes for KIDs…extremely thankful for ur awesome recipes…gonna try all of em’ one by one… good work, keep it up and keep posting more yummy recipes.. Bake 35 minutes. Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. Or you brush the 1/2 barbecue sauce on them at the end. I’d be lying if I say this tastes exactly like the McDonald’s burger. If you make this before I please let me know how you handled the barbecue sauce issue. Pour 1/2 on top ... layers. In a griddle, heat 1 tablespoon oil per patty and add the patties. Taste and adjust for seasoning. Mix well. It is not a beef burger. The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. Every time I step out, McDonalds pulls me with its amazing aroma of a McAloo Tikki and I end up indulging in not one but two large burgers! Homemade Corn Burger is … simply the best! Mix cheese and corn flakes. Make patties (size can depend upon the size of your burger buns). Learn how your comment data is processed. This site celebrates my love for food, (takes less than a minute). There is only so much a vegetarian can do to emulate meat dishes! Do not overcrowd the pan. However, it is homemade and tastes a hundred times better! DO let me know once your site is up and running! Would love to check it out! Whatevs… I made an awesome Corn Burger. At this point you can proceed to make the patties. Preheat oven to 350 degrees. Mix well. Required fields are marked *, Rate this recipe Tag @Foodomania on Instagram and hashtag it #Foodomania. Since I let my mixture rest in the fridge, it was easier to make the patties. However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier. ★☆ Taste and adjust for seasoning. However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier! I think I take comfort in the fact that everything that went into the burger is “healthy” and hence I perceive the taste to be better than McD. At this point you can proceed to make the patties. Vegetable Oil, as required (for shallow fry), In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. I’m Kavitha and welcome to my little corner on the web! In a griddle, heat some oil and add the patties. ;)). ★☆ Combine all ingredients and shape into patties. Close and enjoy the Corn Burgers! (takes less than a minute), In a mixing bowl, mash some cooked potatoes. ★☆. Brown hamburger and drain. Your email address will not be published. Your email address will not be published. Do not overcrowd the pan. This site uses Akismet to reduce spam. ★☆ 3 %. Add tomatoes, beans, ... or pan. Add the Corn mixture to the potatoes. Save my name, email, and website in this browser for the next time I comment. Let it cook for 4-6 minutes on medium low without disturbing or moving the patties. It is a corn burger.

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